Land degradation is a long-term sustainability risk. Vertical farms can grow food indoors with less land and water than traditional methods.
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Land degradation is a long-term sustainability risk. Vertical farms can grow food indoors with less land and water than traditional methods.
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Once I can secure some land to construct a vertical farm, I’ll need to know how to make it a sustainable business. Below is the start of that research. Microgreens Business… Is It ACTUALLY PROFITABLE?? * Video (6 minutes) 🔗 If ⋯
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Vertical farming and Microgreens 🔗 For the last few years, I’ve been following vertical farming and the latest (related) craze of microgreens. Seems that a lot of people are interested in the healthful benefits of eating ⋯
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A Japanese company’s futuristic approach to farming could revolutionize how we grow our food. An abandoned Sony factory in Miyagi Prefecture, Japan, has been transformed into what could very well be the farm of the ⋯
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